Cultural linguistics analysis of phraseological units with gastronomic component

The article is dedicated to the cultural linguistics analysis of phraseological units with gastronomic component on the example of Spanish language.

Bibliographic Details
Main Authors:	E V Smirnova, L V Yliynisheva
Format:	Article
Language:	English
Published:	Peoples' Friendship University of Russia (RUDN University) 2013-12-01
Series:	Russian journal of linguistics: Vestnik RUDN
Subjects:	лингвокультурология лингвокультурологический анализ лексикология национальный характер фразеологические единицы гастрономический тезаурус
Online Access:	http://journals.rudn.ru/linguistics/article/view/9717

Internet