<sup>1</sup>H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (<i>Crocus sativus</i>) Cultivated in Lebanon

<sup>1</sup>H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (<i>Crocus sativus</i>) Cultivated in Lebanon

Despite the beneficial health properties shown by Lebanese saffron, its qualitative and quantitative composition has never been investigated before. In the present study, NMR spectroscopy, together with antioxidant activity assays, were applied to evaluate the chemical composition of saffron samples...

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Bibliographic Details
Main Authors: Hala Samaha, Nathalie Chahine, Anatoly Petrovich Sobolev, Luigi Menghini, Hassane Makhlouf
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
saffron
NMR
Lebanon
metabolic profiling
geographical classification
microwave-assisted extraction
Online Access:https://www.mdpi.com/1420-3049/26/16/4906

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https://www.mdpi.com/1420-3049/26/16/4906

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