Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot

Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot

Accumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and red radishes has not been investigated. Here, we...

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Dades bibliogràfiques
Autors principals:	Jiin Kim, Hoyeol Jang, Sun Mi Huh, Ara Cho, Bomi Yim, Seung-Hoon Jeong, Haneul Kim, Hee-Ju Yu, Jeong-Hwan Mun
Format:	Article
Idioma:	English
Publicat:	Frontiers Media S.A. 2024-01-01
Col·lecció:	Frontiers in Plant Science
Matèries:	radish red skin color anthocyanin GWAS presence/absence variation RsMYB1.1
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1327009/full

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