Impact of Drying Conditions on Antioxidant Activity of Red Clover (<i>Trifolium pratense</i>), Sweet Violet (<i>Viola odorata</i>) and Elderberry Flowers (<i>Sambucus nigra</i>)
Flowers of red clover (<i>Trifolium pratense</i>), sweet violet (<i>Viola odorata</i>) and elderflowers (<i>Sambucus nigra</i>) were dried by means of air drying at 30 °C and 50 °C and by freeze drying. The content of polyphenols was determined using the Folin–Cio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Materials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1944/15/9/3317 |