Encapsulation and Algicidal Properties of Fermentation Products From Vibrio brasiliensis H115

Encapsulation and Algicidal Properties of Fermentation Products From Vibrio brasiliensis H115

Algicidal bacteria offer an eco-friendly and promising approach for controlling harmful algae blooms (HABs). In this study, repeated batch fermentation of immobilized algicidal bacterium Vibrio brasiliensis H115 was preformed to enhance the productivity of the algicidal compounds. The highest algici...

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Bibliographic Details
Main Authors: Liao Ouyang, Yan Liu, Huirong Chen, Madiha Zaynab, Xuewei Yang, Shilin Wang, Shuangfei Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Marine Science
Subjects:
red tides
algicidal bacteria
fermentation
floating microcapsules
Vibrio brasiliensis
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.676913/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2021.676913/full

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