Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment

Osmoregulation in Litopenaeus vannamei was studied in a factorial experiment at four temperatures (20, 24, 28 and 32 °C) and six salinities (10, 16, 22, 28, 34 and 40 ‰). The isosmotic related points for 20, 24, 28, and 32 °C were 754, 711, 822, and 763 mmol/kg, respectively. This species hyperregul...

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Bibliographic Details
Main Authors: L. Fernando Bückle, Benjamín Barón, Mónica Hernández
Format: Article
Language:English
Published: Vicerractoría Investigación 2006-09-01
Series:Revista de Biología Tropical
Subjects:
Online Access:http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442006000300005