Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo

Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo

Black garlic (BG) is a newly explored food stuff obtained via fermentation of raw, healthy garlic, especially in Asian countries. Interstitial cells of Cajal (ICC) are the pacemaker cells of gastrointestinal (GI) motility. The purpose of this study was to investigate the effects of BG extract on the...

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Bibliographic Details
Main Authors: Suk Bae Moon, Na Ri Choi, Jeong Nam Kim, Min Ji Kwon, Bo-Sung Kim, Ki-Tae Ha, Eun Yeong Lim, Yun Tai Kim, Byung Joo Kim
Format: Article
Language:English
Published: Taylor & Francis Group 2022-03-01
Series:Animal Cells and Systems
Subjects:
Black garlic
pacemaker potential
antioxidant
gastrointestinal motility
interstitial cells of Cajal
Online Access:https://www.tandfonline.com/doi/10.1080/19768354.2022.2049640

Internet

https://www.tandfonline.com/doi/10.1080/19768354.2022.2049640

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