Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit

The fruit of the persimmon (Diospyros kaki.) has high economic and nutritional value and is rich in flavonoids. Flavonoids are essential secondary metabolisms in plants. The association between persimmon astringency and changes in the proanthocyanidins (a flavonoid subclass) content is well-known. H...

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Bibliographic Details
Main Authors: Yiru Wang, Yujing Suo, Weijuan Han, Huawei Li, Zhenxu Wang, Songfeng Diao, Peng Sun, Jianmin Fu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Plant Science
Subjects:
persimmon
fruit
flavonoid biosynthesis
metabonomic
transcriptomic
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1130047/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1130047/full

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