Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

<i>Juglans regia</i> (L.) is cultivated worldwide for its nutrient-rich nuts. In Italy, despite the growing demand, walnut cultivation has gone through a strong decline in recent decades, which led to Italy being among the top five net importing countries. To promote the development of l...

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Bibliographic Details
Main Authors: Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Plants
Subjects:
Persian walnut
food quality
varietal identification
secondary metabolites
essential fatty acids
volatile organic compounds
Online Access:https://www.mdpi.com/2223-7747/11/15/1986

Internet

https://www.mdpi.com/2223-7747/11/15/1986

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