A Systems Approach to Food Waste Prevention in Food Service Operations: An Integrative Review.
The magnitude and complexity of the global food waste problem is attracting increased attention worldwide. Given the magnitude of the problem of food waste and its associated impacts, food waste prevention and reduction practices are gaining greater attention than ever before. Prevention of food wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2018-08-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_39_vol_7__4__2018.pdf |