Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats

Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats

The objective of this study was to investigate the effects of onion and apple functional ingredients in homozygous (fa/fa) obese Zucker rats. Rodents were fed three diets: standard diet [obese control (OC) group], standard diet containing 10% onion [obese onion 10% (OO) group] and standard diet cont...

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Bibliographic Details
Main Authors: Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
functional foods and ingredients
lipid profile
antioxidant enzymes
oxidative stress
vascular injury biomarkers
metabolic hormones
Online Access:https://www.mdpi.com/2076-3921/11/10/1953

Internet

https://www.mdpi.com/2076-3921/11/10/1953

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