Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats
The objective of this study was to investigate the effects of onion and apple functional ingredients in homozygous (fa/fa) obese Zucker rats. Rodents were fed three diets: standard diet [obese control (OC) group], standard diet containing 10% onion [obese onion 10% (OO) group] and standard diet cont...
Main Authors: | Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/11/10/1953 |
Similar Items
-
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
by: Claudia Balderas, et al.
Published: (2023-07-01) -
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
by: Florin Daniel Lipșa, et al.
Published: (2024-01-01) -
Analysis of Prohibited and Restricted Ingredients in Cosmetics
by: Rimadani Pratiwi, et al.
Published: (2022-08-01) -
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties
by: Ștefania Adelina Milea, et al.
Published: (2021-08-01) -
Interaction mechanisms of edible film ingredients and their effects on food quality
by: Xin Li, et al.
Published: (2024-01-01)