ENUMERATION OF Bacillus cereus IN “FUBÁ” OF CORN (Zea mays. L.) ENUMERAÇÃO DE Bacillus cereus EM FUBÁ DE MILHO (Zea mays L.)

<!-- @page { margin: 2cm } --> <p class="western" align="justify">A hundred (100) samples of “fubá” were examined, in relation to the incidence of Bacillus cereus, obtained by different technological processes (common “fubá” and previously cooked “fubá...

Full description

Bibliographic Details
Main Authors: Albenones José de Mesquita, Doracy Soares Moreira Sant'Ana, Marcelita Portilho de Oliveira, José Leonides Ribeiro
Format: Article
Language:English
Published: Universidade Federal de Goiás 2007-09-01
Series:Pesquisa Agropecuária Tropical
Online Access:http://www.revistas.ufg.br/index.php/pat/article/view/2553