THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS
Grape seed oil (GSO) consists mostly of triglycerides of polyunsaturated fatty acids, which are sensitive to oxidation and to the high temperatures. The aim of this research was to study the effect of GSO fortification with hydroalcoholic extracts of antioxidants from grape seeds, up to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2023-06-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://press.utm.md/index.php/jes/article/view/2023-30-2-15/15-pdf |