Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil

Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil

Throughout the vegetable oil industry, there is a focus on eradicating the volatile molecules affecting the aroma or taste of the crude oil, whether it is natural or derived from the extraction process. Refining aims to reduce these compounds to a level acceptable to the consumer. In addition, the f...

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Bibliographic Details
Main Authors: Bassem Jamoussi, Cherif Jablaoui, Amira K. Hajri, Radhouane Chakroun, Bandar Al-Mur, Karim Allaf
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
palm oil
Multi-Flash Autovaporization (MFA)
volatile compounds
deodorization
modeling
optimization
Online Access:https://www.mdpi.com/2304-8158/11/24/3952

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https://www.mdpi.com/2304-8158/11/24/3952

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