Transition into Veganism: Drivers of Vegan Diet Consumption
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing a revolution in food intake and habits as peo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EconJournals
2021-07-01
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| Series: | International Review of Management and Marketing |
| Online Access: | http://mail.econjournals.com/index.php/irmm/article/view/11519 |