Microwave assisted roasting for enhanced processing of Colombian gold mining samples

Microwave assisted roasting for enhanced processing of Colombian gold mining samples

This research article, supported by Universidad Industrial de Santander (Vicerrectoría de Investigación y Extensión), shows the results achieved after using the electromagnetic cavity of a microwave oven and a tem­perature measurement system, to heat a mineral sample from the mining district of Veta...

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Bibliographic Details
Main Authors: Iván Amaya, William Botero, Rodrigo Correa
Format: Article
Language:English
Published: Universidad de Medellín 2015-09-01
Series:Revista Ingenierías Universidad de Medellín
Subjects:
roasting
microwaves
gold
mineral ore
dielectric heating
Online Access:https://revistas.udem.edu.co/index.php/ingenierias/article/view/1170

Internet

https://revistas.udem.edu.co/index.php/ingenierias/article/view/1170

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