Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

Residents of rural communities currently face disproportionately higher risk for nutrition-related chronic diseases compared to residents of urban communities. Rural residents also face disparities and unique barriers in accessing healthy, affordable foods. In 2011, participants of the Centers for D...

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Bibliographic Details
Main Authors: Sheila Fleischhacker, Donna Johnson, Emilee Quinn, Stephanie B. Jilcott Pitts, Carmen Byker, Joseph R. Sharkey
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-09-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/209