Substrate pH level effects on anthocyanins and selected phenolics in Rosa × hybrida L. 'KORcrisett'

The effect of substrate pH level (4.7, 3.3 and 7.3) on the anthocyanin, quercetin compounds, catechin and phenolic acids concentrations in petals of Rosa × hybrida L. 'KORcrisett' and on the number of flowers per plant was investigated. The phenolic profiles of this plant were established...

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Bibliographic Details
Main Authors: Valentina SCHMITZER, Franci ŠTAMPAR
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2010-05-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/14786