Substrate pH level effects on anthocyanins and selected phenolics in Rosa × hybrida L. 'KORcrisett'
The effect of substrate pH level (4.7, 3.3 and 7.3) on the anthocyanin, quercetin compounds, catechin and phenolic acids concentrations in petals of Rosa × hybrida L. 'KORcrisett' and on the number of flowers per plant was investigated. The phenolic profiles of this plant were established...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2010-05-01
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Series: | Acta Agriculturae Slovenica |
Subjects: | |
Online Access: | https://journals.uni-lj.si/aas/article/view/14786 |