Nutrient content in dadiah pudding, a potential source of probiotics from Minangkabau, West Sumatra
Introduction: Dadiah is a fermented milk product derived from the milk of West Sumatran swamp buffaloes. Methods: The manufacture of dadiah pudding used dadiah fermented milk obtained from Bukittinggi, West Sumatra. Levels of carbohydrate, protein, fat, calcium, zinc, and iron were measured accordi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2024-02-01
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| Series: | Majalah Kedokteran Andalas |
| Subjects: | |
| Online Access: | https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1491 |