Associations between polyunsaturated fatty acid concentrations and Parkinson’s disease: A two-sample Mendelian randomization study

Associations between polyunsaturated fatty acid concentrations and Parkinson’s disease: A two-sample Mendelian randomization study

IntroductionObservational studies demonstrated controversial effect of polyunsaturated fatty acids (PUFAs) on Parkinson’s disease (PD) with limited causality evidence. Randomized control trials showed possible improvement in PD symptoms with PUFA supplement but had small study population and limited...

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Bibliographic Details
Main Authors: Xue Zhu, Sijia Huang, Wenyan Kang, Peizhan Chen, Jun Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Aging Neuroscience
Subjects:
polyunsaturated fatty acids
Parkinson’s disease
Mendelian randomization
causality
dietary modification
Online Access:https://www.frontiersin.org/articles/10.3389/fnagi.2023.1123239/full

Internet

https://www.frontiersin.org/articles/10.3389/fnagi.2023.1123239/full

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