HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES

HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES

Objective: The aim of the present study was to evaluate the hygienic-sanitary aspect of artisan and industrial ice creams and to analyze genetic variability and antimicrobial resistance in Escherichia coli isolates. Methods: Twenty-seven ice cream samples were purchased, detecting total coliforms at...

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Bibliographic Details
Main Authors: Daniela Ercole Dale Luche, Amanda Pires Andrade, Eliane Patrícia Cervelatti, Denise Junqueira Matos
Format: Article
Language:English
Published: Universidade do Estado do Rio de Janeiro 2017-05-01
Series:Demetra
Subjects:
contaminação alimentar, enterobactérias, mutação, antibacteriano, sorvetealimentação. enterobactérias. mutação. antibacteriano. sorvete.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26754

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https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26754

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