REVISIÓN: MICROENCAPSULACIÓN DE ALIMENTOS FOOD MICROENCAPSULATION: A REVIEW

REVISIÓN: MICROENCAPSULACIÓN DE ALIMENTOS FOOD MICROENCAPSULATION: A REVIEW

La microencapsulación es definida como una tecnología de empaquetamiento de materiales sólidos, líquidos o gaseosos. Las microcápsulas selladas puede liberar sus contenidos a velocidades controladas bajo condiciones específicas, y pueden proteger el producto encapsulado de la luz y el oxígeno. La mi...

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Bibliographic Details
Main Author:	Ricardo Adolfo Parra Huertas
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia, Sede Medellín 2010-12-01
Series:	Revista Facultad Nacional de Agronomía Medellín
Subjects:	Técnicas de encapsulación en alimentos teoría de encapsulación. Encapsulation techniques in food encapsulation theory
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472010000200020

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