Adsorption of polymers onto iron oxides: Equilibrium isotherms
The interactions of polymers (corn starch, dextrin from maize starch, humic acid sodium salt and sodium carboxymethyl cellulose) with iron oxides (hematite and magnetite) have been investigated by measuring adsorption isotherms and by electrophoresis. According to the electrophoresis measurements at...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-01-01
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Series: | Journal of Materials Research and Technology |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785419308415 |