Fructose and metabolic diseases: too much to be good
Abstract. Excessive consumption of fructose, the sweetest of all naturally occurring carbohydrates, has been linked to worldwide epidemics of metabolic diseases in humans, and it is considered an independent risk factor for cardiovascular diseases. We provide an overview about the features of fructo...
| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Wolters Kluwer
2021-06-01
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| Serie: | Chinese Medical Journal |
| Accesso online: | http://journals.lww.com/10.1097/CM9.0000000000001545 |