Pemberdayaan Ibu-Ibu Rumah Tangga di Mojomulyo, Sragen Kulon, Kabupaten Sragen melalui Usaha Telur Asin Aneka Rasa

Pemberdayaan Ibu-Ibu Rumah Tangga di Mojomulyo, Sragen Kulon, Kabupaten Sragen melalui Usaha Telur Asin Aneka Rasa

Salted eggs are very potential to be used as a cheaper source of animal protein compared to meat. Salted eggs of various flavors have not been popular in Sragen Regency, so they have the prospect of being developed as a new culinary. Housewives in Mojomulyo, Sragen Kulon, Sragen Regency who are memb...

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Bibliographic Details
Main Authors: Ratih Dewanti, Ari Kusuma Wati, Lilik Retna Kartikasari
Format: Article
Language:English
Published: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2020-04-01
Series:AgriHealth
Subjects:
aneka rasa
ibu-ibu rumah tangga
pemberdayaan
telur asin
empowerment
housewives
salted egg
various flavor
Online Access:https://jurnal.uns.ac.id/agrihealth/article/view/40922

Internet

https://jurnal.uns.ac.id/agrihealth/article/view/40922

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