Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu
Jack bean (Canavalia ensiformis), Indonesian local bean, has a high content of protein and great potential either for substituting or overcoming the shortage of imported soybean in tofu production. However, an appropriate coagulant in a proper amount is needed to make tofu with acceptable characteri...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Green Engineering Society
2021-09-01
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| Series: | Journal of Applied Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://www.jaast.org/index.php/jaast/article/view/23 |