Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using <i>Anoectochilus burmannicus</i> Extract as a Potential Novel Functional Ingredient

Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using <i>Anoectochilus burmannicus</i> Extract as a Potential Novel Functional Ingredient

<i>Anoectochilus burmannicus</i> is an orchid that contains phenolic compounds and exhibits antioxidant and anti-inflammation properties. This study aimed to investigate whether its ethanolic extract (ABE) can be used as a reducing agent and/or a stabilizer of nano-selenium (SeNP) synthe...

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Bibliographic Details
Main Authors: Pensiri Buacheen, Angkana Chaipuang, Jirarat Karinchai, Onanong Nuchuchua, Arisa Imsumran, Ariyaphong Wongnoppavich, Nuttaporn Pimpha, Pornsiri Pitchakarn
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
nanomedicine
selenium
orchid
cryoprotectant
lyoprotectant
stabilizer
Online Access:https://www.mdpi.com/2072-6643/15/4/1018

Internet

https://www.mdpi.com/2072-6643/15/4/1018

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