Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach

Abstract Children under‐5 years of age are particularly vulnerable to severe acute malnutrition (SAM), and the risk factors associated with relapse to SAM are poorly understood. Possible causes are asymptomatic or symptomatic infection with enteric pathogens, with contaminated food as a critical tra...

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Bibliographic Details
Main Authors: Joseph Wells, David Gama Abugo, John Angong, Nancy Grace Lamwaka, Karin Gallandat, Jackson Lwate Hassan, Lino Deng, Dimple Save, Laura Braun, Mesfin Gose, Jacob Amanya, Khamisa Ayoub, Sarah King, Heather Stobaugh, Oliver Cumming, Lauren D'Mello‐Guyett
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:Maternal and Child Nutrition
Subjects:
enteric disease
food
hygiene
infants
relapse
severe acute malnutrition
Online Access:https://doi.org/10.1111/mcn.13612

Internet

https://doi.org/10.1111/mcn.13612

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