Research Progress on Extraction of Volatile Compounds and Analysis of Aroma Characteristics in Tea
Tea aroma plays an important role in its quality and preference. A fully analysis of tea aroma characteristics will help guide tea processing and further improve its quality. Extracting and identifying volatile compounds in different types of tea are critical steps to analyze its aroma characteristi...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080311 |