Comparison between antibacterial effect of nanoparticles and non-nanoparticles of chitosan on Listeria monocytogenes isolated from different types of Egyptian cheese

The objectives of this paper were to investigate the existence of Listeria monocytogenes (L. monocy-togenes) in different types of cheese (Mozzarella, Thalaga, and Romy cheeses, 40 samples each) sold in Assiut dairy shops and to evalute antibacterial properties of chitosan and its nanoparticles agai...

Full description

Bibliographic Details
Main Authors: M. M. Amin, A. I. Gergis
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 2024-06-01
Series:Bulgarian Journal of Veterinary Medicine
Subjects: