Comparison between antibacterial effect of nanoparticles and non-nanoparticles of chitosan on Listeria monocytogenes isolated from different types of Egyptian cheese
The objectives of this paper were to investigate the existence of Listeria monocytogenes (L. monocy-togenes) in different types of cheese (Mozzarella, Thalaga, and Romy cheeses, 40 samples each) sold in Assiut dairy shops and to evalute antibacterial properties of chitosan and its nanoparticles agai...
Main Authors: | M. M. Amin, A. I. Gergis |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2024-06-01
|
Series: | Bulgarian Journal of Veterinary Medicine |
Subjects: |
Similar Items
-
Novel NAC-loaded poly(lactide-co-glycolide acid) nanoparticles for cataract treatment: preparation, characterization, evaluation of structure, cytotoxicity, and molecular docking studies
by: Yasemin Budama-Kilinc, et al.
Published: (2018-01-01) -
THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE
by: Y.T.R. Proroga, et al.
Published: (2009-12-01) -
Case of contamination by Listeria monocytogenes in mozzarella cheese
by: Sara Greco, et al.
Published: (2014-03-01) -
The effects spicing on quality of mozzarella cheese
by: G. Akarca, et al.
Published: (2016-03-01) -
Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese
by: L. Chianese, et al.
Published: (2010-02-01)