Fermentation of Soybean Meal with <i>Lactobacillus acidophilus</i> Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce <i>Vibrionacea</i> in the Intestine of the South American Catfish (<i>Rhamdia quelen</i>)
The objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by <i>Lactobacillus acidophilus</i> (SMFL) on the zootechnical performance and intestinal health of South American catfish juveniles...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/12/6/690 |