Fermentation of Soybean Meal with <i>Lactobacillus acidophilus</i> Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce <i>Vibrionacea</i> in the Intestine of the South American Catfish (<i>Rhamdia quelen</i>)

Fermentation of Soybean Meal with <i>Lactobacillus acidophilus</i> Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce <i>Vibrionacea</i> in the Intestine of the South American Catfish (<i>Rhamdia quelen</i>)

The objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by <i>Lactobacillus acidophilus</i> (SMFL) on the zootechnical performance and intestinal health of South American catfish juveniles...

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Bibliographic Details
Main Authors: Nandara Soares de Oliveira, Natalia Ha, Larissa da Cunha, Luiz Augusto Cipriani, André Thaler Neto, Everton Skoronski, Enric Gisbert, Thiago El Hadi Perez Fabregat
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Animals
Subjects:
digestive enzymes
fermented soybean
fish nutrition
intestinal histomorphometry
Online Access:https://www.mdpi.com/2076-2615/12/6/690

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