Regulation of Grain Chalkiness and Starch Metabolism by FLO2 Interaction Factor 3, a bHLH Transcription Factor in <i>Oryza sativa</i>
Chalkiness is a key determinant that directly affects the appearance and cooking quality of rice grains. Previously, <i>Floury endosperm 2</i> (<i>FLO2</i>) was reported to be involved in the formation of rice chalkiness; however, its regulation mechanism is still unclear. He...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/16/12778 |