Influence of grape processing technology on the characteristics of the obtained distillates
In the production of wine distillates, the factors influencing their composition, respectively their quality, can be divided into the following directions: composition of grapes (as raw material), the technology for its processing and alcoholic fermentation to obtain wine material, as well as the me...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01015.pdf |