Growth and Volatile Organic Compound Production of <i>Pseudomonas</i> Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures
Microbial spoilage is the main cause of quality deterioration in seafood. Several strains of psychotropic <i>Pseudomonas</i> have been found to dominate in such products, producing a plethora of volatile organic compounds (VOC). Herein, we investigated the growth of and VOC production by...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/11/1/189 |