Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans
Main Authors: | , , , |
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格式: | Article |
語言: | English |
出版: |
The Company of Biologists
2025-01-01
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叢編: | Disease Models & Mechanisms |
主題: | |
在線閱讀: | http://dmm.biologists.org/content/18/1/dmm050878 |