Srnic, N., Westcott, F., Caney, E., & Hodson, L. (2025). Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans. The Company of Biologists.
Chicago-Zitierstil (17. Ausg.)Srnic, Nikola, Felix Westcott, Eleanor Caney, und Leanne Hodson. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
MLA-Zitierstil (9. Ausg.)Srnic, Nikola, et al. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
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