Srnic, N., Westcott, F., Caney, E., & Hodson, L. (2025). Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans. The Company of Biologists.
Παραπομπή σε μορφή Chicago (17η εκδ.)Srnic, Nikola, Felix Westcott, Eleanor Caney, και Leanne Hodson. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
Παραπομπή σε μορφή MLA (9th εκδ.)Srnic, Nikola, et al. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
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