Srnic, N., Westcott, F., Caney, E., & Hodson, L. (2025). Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans. The Company of Biologists.
Style de citation Chicago (17e éd.)Srnic, Nikola, Felix Westcott, Eleanor Caney, et Leanne Hodson. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
Style de citation MLA (9e éd.)Srnic, Nikola, et al. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
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