Srnic, N., Westcott, F., Caney, E., & Hodson, L. (2025). Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans. The Company of Biologists.
Цитирование в стиле Чикаго (17-е изд.)Srnic, Nikola, Felix Westcott, Eleanor Caney, и Leanne Hodson. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
Цитирование MLA (9-е изд.)Srnic, Nikola, et al. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.
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