APA (7. basım) Alıntı

Srnic, N., Westcott, F., Caney, E., & Hodson, L. (2025). Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans. The Company of Biologists.

Chicago Style (17. basım) Atıf

Srnic, Nikola, Felix Westcott, Eleanor Caney, ve Leanne Hodson. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.

MLA (9th ed.) Atıf

Srnic, Nikola, et al. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists, 2025.