Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans
| Hauptverfasser: | , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
The Company of Biologists
2025-01-01
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| Schriftenreihe: | Disease Models & Mechanisms |
| Schlagworte: | |
| Online Zugang: | http://dmm.biologists.org/content/18/1/dmm050878 |