Nutritional Characterization and Storage Ability of <em>Salicornia ramosissima</em> and <em>Sarcocornia perennis</em> for Fresh Vegetable Salads
The aim of this work was to study the potential of two halophytes for fresh salads. <i>Sarcocornia perennis</i> (SAR) and <i>Salicornia ramosissima</i> (SAL) plant tips were harvested in May and July, and stored at 4 °C for 14 days. At harvest, mineral analyses (Na, K, Mg, Ca...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/1/6 |