Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle

Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle

ABSTRACT: This study compared the meat quality traits, histochemical characteristics, and heat shock protein (HSP) 27 expression levels of the broiler Pectoralis major (PM) muscles in groups classified by pale, soft, and exudative (PSE)-like and fast-glycolyzing conditions using the lightness and mu...

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Bibliographic Details
Main Authors: Boin Lee, Young Min Choi
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Poultry Science
Subjects:
heat shock protein 27
PSE-like condition
glycolytic rate
meat quality
chicken breast
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121004478

Internet

http://www.sciencedirect.com/science/article/pii/S0032579121004478

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