EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS

EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS

This study was conducted to evaluate effect of fermented Sauropus androgynus leaves on blood lipid fractions and haematological profiles in broilers. One hundred and twelve broilers were distributed to 7 treatment groups. One group was fed diets without Sauropus androgynus leaves as the control, and...

Full description

Bibliographic Details
Main Authors: U. Santoso, Y. Fenita, K. Kususiyah
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2015-12-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
fermented Sauropus androgynus
lipid fractions
haemotological profiles
broilers
Online Access:https://ejournal.undip.ac.id/index.php/jitaa/article/view/9468

Internet

https://ejournal.undip.ac.id/index.php/jitaa/article/view/9468

Similar Items