EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS
This study was conducted to evaluate effect of fermented Sauropus androgynus leaves on blood lipid fractions and haematological profiles in broilers. One hundred and twelve broilers were distributed to 7 treatment groups. One group was fed diets without Sauropus androgynus leaves as the control, and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2015-12-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/9468 |
| _version_ | 1818481800746369024 |
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| author | U. Santoso Y. Fenita K. Kususiyah |
| author_facet | U. Santoso Y. Fenita K. Kususiyah |
| author_sort | U. Santoso |
| collection | DOAJ |
| description | This study was conducted to evaluate effect of fermented Sauropus androgynus leaves on blood lipid fractions and haematological profiles in broilers. One hundred and twelve broilers were distributed to 7 treatment groups. One group was fed diets without Sauropus androgynus leaves as the control, and other six groups were fed Sauropus androgynus leaves fermented by Neurospora crassa, Lactobacillus sp. or Saccharomyces cerevisiae at level of 25 g or 50 g/kg diet. Experimental results showed that the treatments had no effect on cholesterol, high-density lipoprotein cholesterol (HDL-c), low-density lipoprotein cholesterol (LDL-c) and atherogenic index, very low-density lipoprotein cholesterol (VLDL-c) and triglyceride concentration (P>0.05). It was shown that fermented Sauropus androgynus leaves significantly affected red blood count (RBC), white blood count (WBC), packed cell volume (PCV), trombosit dan erythrocyte sedimentation rate (ESR) (P |
| first_indexed | 2024-12-10T11:39:53Z |
| format | Article |
| id | doaj.art-03dbbdfb0bfb4eda996e3ed6c0ef964f |
| institution | Directory Open Access Journal |
| issn | 2087-8273 2460-6278 |
| language | English |
| last_indexed | 2024-12-10T11:39:53Z |
| publishDate | 2015-12-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-03dbbdfb0bfb4eda996e3ed6c0ef964f2022-12-22T01:50:16ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782015-12-0140419920710.14710/jitaa.40.4.199-2079291EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENSU. Santoso0Y. Fenita1K. Kususiyah2Faculty of Agriculture, Bengkulu University, Jalan Raya W.R. Supratman, Kandang Limun, Bengkulu 38371AFaculty of Agriculture, Bengkulu University, Jalan Raya W.R. Supratman, Kandang Limun, Bengkulu 38371AFaculty of Agriculture, Bengkulu University, Jalan Raya W.R. Supratman, Kandang Limun, Bengkulu 38371AThis study was conducted to evaluate effect of fermented Sauropus androgynus leaves on blood lipid fractions and haematological profiles in broilers. One hundred and twelve broilers were distributed to 7 treatment groups. One group was fed diets without Sauropus androgynus leaves as the control, and other six groups were fed Sauropus androgynus leaves fermented by Neurospora crassa, Lactobacillus sp. or Saccharomyces cerevisiae at level of 25 g or 50 g/kg diet. Experimental results showed that the treatments had no effect on cholesterol, high-density lipoprotein cholesterol (HDL-c), low-density lipoprotein cholesterol (LDL-c) and atherogenic index, very low-density lipoprotein cholesterol (VLDL-c) and triglyceride concentration (P>0.05). It was shown that fermented Sauropus androgynus leaves significantly affected red blood count (RBC), white blood count (WBC), packed cell volume (PCV), trombosit dan erythrocyte sedimentation rate (ESR) (Phttps://ejournal.undip.ac.id/index.php/jitaa/article/view/9468fermented Sauropus androgynuslipid fractionshaemotological profilesbroilers |
| spellingShingle | U. Santoso Y. Fenita K. Kususiyah EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS Journal of the Indonesian Tropical Animal Agriculture fermented Sauropus androgynus lipid fractions haemotological profiles broilers |
| title | EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS |
| title_full | EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS |
| title_fullStr | EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS |
| title_full_unstemmed | EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS |
| title_short | EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS |
| title_sort | effect of fermented sauropus androgynus leaves on blood lipid fraction and haematological profile in broiler chickens |
| topic | fermented Sauropus androgynus lipid fractions haemotological profiles broilers |
| url | https://ejournal.undip.ac.id/index.php/jitaa/article/view/9468 |
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