Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study
The problem of Climate Change and the related issues of greenhouse emissions, and energy consumption are among the most debated topics nowadays at international level. It is essential to find viable solutions also in the agri-food sector, moving towards production processes that were more sustainabl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2022-01-01
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| Series: | Environmental and Climate Technologies |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/rtuect-2022-0037 |