Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production

Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production

Cover crops are increasingly adopted in viticulture to enhance soil quality and balance the vegetative and reproductive growth of vines. Nevertheless, this sustainable practice has been only recently used for table grape viticulture, with results often contrasting. The aim of this study was to asses...

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Bibliographic Details
Main Authors: Concetta Eliana Gattullo, Giuseppe Natale Mezzapesa, Anna Maria Stellacci, Giuseppe Ferrara, Giuliana Occhiogrosso, Giuseppe Petrelli, Mirko Castellini, Matteo Spagnuolo
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Agronomy
Subjects:
<i>Vitis vinifera</i>
fescue cover crop
carbon sequestration
soil quality
soil microbial biomass
β-glucosidase
Online Access:https://www.mdpi.com/2073-4395/10/9/1334

Internet

https://www.mdpi.com/2073-4395/10/9/1334

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